らかん寿し 松月

らかん寿し 松月

Info

JR保田駅→徒歩1分
富津館山道路鋸南保田ICから県道34号経由1km5分
5/Free

Business Hours

11時30分~20時(18時までに要予約)

Cuisines Category

Sushi


おすすめ寿し


煮ハマグリ寿し


煮アナゴ寿し

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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鋸山の湧き水で入れるコーヒーはブルーマウンテンなどストレートが7種類も。テラス席や大きく開いた窓からは海や富士山が望める。レトロな店内でゆったりとした時間を。

Cafe & ガラス工房 海遊魚

海を望む緑に囲まれた店でゆったりと手作り料理やケーキが味わえる。おすすめは自家製の醤油やジャムを使った料理で季節によって替わっていくランチ900円やケーキ450円。米粉入りワッフルは、ふわサクッで美味しい。夏には自家製シロップのかき氷450円~も人気。ガラス作家のオーナーが作る透明感あふれる器や小物なども販売している。

保田漁協直営食事処 ばんや

漁協直営食堂・食事処「ばんや」は東京から車で80分、漁協直営だから実現した「新鮮さ!旨さ!安さ!」。房総沖で朝獲れしたばかりの海の幸をそのまま漁港で寿司、海鮮丼、刺身、煮物、揚物、焼物で堪能できる。

Kanka-tei

Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.

Flower hermitage of the field

A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).

Kime-ara parking lot "rest place"

Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.

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