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You can enjoy 30 kinds of sake, shochu, wine and the local fish of Minamiboso to your heart
Omakase Nigiri Sushi Grab the recommended material of the day with the main fish (with crab juice)
It is said to be the first store to open licking in Minamiboso at the time of its inception in 1869
Boshu Black Abalone The Black Abalone from Boshu, which is said to have loved the mountain
The information provided reflects the details available at the time of the survey.
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This content has been translated using machine translation.
Information provided by: JTB Publishing
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An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.
The whale dishes here are reputed to be devourable and easy to eat. You can enjoy menus such as sashimi platter using various whale parts, whale tempura, and Tatsuta fried. In particular, it is recommended that the red meat of the whale is mixed with the whale and the whale skin. In addition to whale dishes such as whale sashimi, cutlet, and Tatsuta fried, two small pots, and a whale gozen with incense, miso soup and rice 2200 yen were also well received for their good value.
A restaurant facing Wada Fishing Port. The inside of the shop is a sitting room, and there is a table where you can see the sea. We recommend three-point and two-point sashimi of local fish that change depending on the season, such as horse mackerel, sayori, ithaki, and inada. Since Wada is also a whale-hunting base for whales, whale dishes such as the Japanese whale, minke whale sashimi, homemade whale zigure, and whale cutlets are also popular. Both can be made for a set meal for plus 300 yen.
Close to Azumo-Kamogawa Station, there is a restaurant where you can enjoy seafood dishes, such as the Sashimi set meal (1100 yen), the namero (900 yen), and the abidon (2800 yen).
Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.
A Japanese restaurant with a shop on the Naritasan Shinjoji approach. The store has been built for about 150 years, and you can taste Narita's specialty river fish dishes such as agusu and carp, as well as seasonal Japanese dishes, sukiyaki and shabu-shabu. The proud dish used safe and delicious with a certificate of origin. The rice bowl body is 2600 yen ~, and the weight is 3900 yen ~.
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