A restaurant facing Wada Fishing Port. The inside of the shop is a sitting room, and there is a table where you can see the sea. We recommend three-point and two-point sashimi of local fish that change depending on the season, such as horse mackerel, sayori, ithaki, and inada. Since Wada is also a whale-hunting base for whales, whale dishes such as the Japanese whale, minke whale sashimi, homemade whale zigure, and whale cutlets are also popular. Both can be made for a set meal for plus 300 yen.

Hishiko-pressed sushi devised by a shopkeeper who said he was a local fisherman until the age of 50. It is a specialty of the shop, which is made from lightly pickled shoyed sardines, which are unsuitable for sushi items, and finished brilliantly with South Kayabe kelp and local Nagasa rice.

1.6km from the roadside station Rosemary Park in the direction of Chikura. Located along a beach with a thriving wave ride and fish fishing. 50m to the sea, the sound of waves and the sea breeze are close. Accommodation facilities, surf shops, opening of Reiwa 5 (2023), open square (can be camped and barbecued) to the sea, and other EV charging.