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The rice bowl is filled with so much seafood that it is hard to reach rice. In addition to the local fish that change depending on the season, there are also sea urchins and salmon roe that cannot be found in the waters near Chiba.
Every day, it boasts a dish that uses fish to be fried. The specialty bream meshi bowl 1300 yen, which cooks whole sea bream, is a surprise amount. The light talk with the young master is also fun.
An eatery located by the sea on the Sotobo Kuroshio Line, close to Uchiura Bay on the Boso Peninsula. The exterior, with the image of a national railway 183 series train, catches the eye. Goods used at actual stations and trains are placed inside the store, and you can feel like you are on a real train. In addition to the specialty takoyaki and okonomiyaki, Neapolitan, which is very popular with children, Teriyaki, a golden bream for adults, and a luxurious kinme bowl with sazae and bonito are recommended for those who do not like railways. You can also barbecue on the open terrace from April to October (by appointment).
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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