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A fisherman's food shop that stocks Ise shrimp caught in Ohara, mainly fish caught by his master. You can taste fresh fish at affordable prices, such as a platter of sashimi, Ajinamelou and Ikanamelou. In addition to segro iwashi sashimi, you can enjoy the seasonal taste of Kujukuri, such as iwashi sesame pickled and iwashi Tenju. Ban and Tendon are popular rice bowls.
A restaurant located right next to the Hengkai swimming beach. You can indulge in a specialty of Kujukuri, a natural clam called honshellfish, all year round. Recommended is book is Maguri set 2431 yen. In addition to this clam, it is also a good deal with dried sardines, scallops, sazae, etc. You can taste the kabayaki style of sardine with sweet sauce, including 1188 yen of sardine weight, sashimi of sardine, and sardine dishes such as sardine dumplings. Check out the menu using Kujukuri's fresh seafood as well.
There are about 10 types of menus available at all times, mainly for set meals. Ajimiso tatami (Tanemorou) is popular, and there are also fried and grilled dishes, and clams are served baked.
Close to Azumo-Kamogawa Station, there is a restaurant where you can enjoy seafood dishes, such as the Sashimi set meal (1100 yen), the namero (900 yen), and the abidon (2800 yen).
An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.
Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.
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