Info
Business Hours
Cuisines Category
個性的なメニューが人気の店
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
Cafe restaurant with a woody American style and terrace seating on the second floor. The atmosphere is calm inside the shop where Hawaiian background music flows. Recommended are 7 types of soft ice cream such as chocolate, strawberry, kiwi, 650 yen ~. Takeout is also possible. Meals include five different lunches and eight types of hamburgers, pork, chicken, pilaf and taco rice, loco moco, American waffles, burgers, and a large variety of breads.
A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.
A popular restaurant with a rich menu such as the specialty Ashitaba udon/soba, Zaru udon and Katsu curry udon. Udon noodles are hand-made noodles made with Ashitaba. In the summer, cold boiled raccoon soba is popular for 1000 yen with cold juice on a dry throat. The strong slender noodles of kosi are throaty. The scent of bonito and acitaba spreads in your mouth, which is so loaded that you can't see the noodles. The 1,400 yen cutlet curry udon with plenty of volume is too much for men to eat.
"There is an oden stall in the shop. Anyway, it's cheap and delicious," said the young on the island's potty-drum shop. Island dishes such as stewed turtle and island sushi, as well as sashimi, oden, soba, udon noodles and ramen are the breadth of the menu on the island. In particular, there are three assorted pieces of grilled chicken made from Ogasawara, 450 yen ~. If it is a belly peko, fry 700 yen from a huge chicken. The puff high 550 yen ~ is a shochu tomato juice split. Local sake from all over the country is also available.
A stylish restaurant with a white wall that stands near the stone-shirakawa coast. There are five types of ramen with delicious soup, and the hot and spicy ramen is 950 yen. From 1200 yen, a grilled meat set meal using pork loin, the miso flavor is a habit. Five pieces of milk sento cakes 450 yen ~, which are branded with original haiku related to Shikineshima, are characterized by a savory flavor with a sweet taste in urban style. The master is baking in the factory.
It is crowded as a play spot for local patrons and surfers on consecutive days. A 100-inch monitor is installed, and surfing video is played, except that it is used as a karaoke video. The counter and sofa are wide with about 70 seats, and the dark inside is full of mood. There are about 50 kinds of cocktails 700 yen ~, fruit system using cassis is popular among women. There is also shochu, which is made in the island, so let's try it. There are also snacks such as pizza and grilled buckwheat 700 yen each.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
