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三ツ星パンケーキ
たっぷりフルーツのクリームブリュレ
In the store
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落ち着いた雰囲気の店内で、直火で焼き上げる極上の熟成肉とソムリエが厳選したワインを。一番人気の熟成リブロインステーキは、CAB認定の最高品質のブラックアンガス牛の肉を長期間熟成して提供。熟成した肉は驚くほど柔らかく、肉本来のうま味が凝縮しており、熟成リブロインならではの、赤身肉の味わいと霜降りの甘みのバランスが絶妙。直火グリルで焼き上げることでよりおいしくなる。ソムリエが選んだワインは、グラス500円～、ボトル2500円～、約30種類のワインを用意。カリフォルニアのクラフトビールも充実。
小田急新百合ヶ丘駅にある、行列のできる小さなカレー屋。カレーは、3日間煮込んで作る欧風ビーフカレーと、36種類の自家製ハーブと12種類の新鮮野菜を煮込んで作るハーブカレーの2種類。どちらも油を使用しておらず、見た目のボリュームはあるがスルッと食べられる。カレーのほかに評判なのが、店の横にある小さな扉。「願い事を胸の中で呟きながら扉をくぐると願いが叶う」といわれており、店内には願いが叶った人たちの写真がたくさん飾られている。
You can taste the fragrant coffee roasted in a calm atmosphere. Recommended for 750 yen with a blend of four types of beans. You can choose your favorite items at the counter, such as Arita ware and Shimizu ware.
The curry, which is made only with vegetables, fruits and spices without flour or additives, is a combination of 22 types of meat, fish and vegetables such as cheese curry 1100 yen. You can also choose the spiciness according to your taste. Check out the pasta to be boiled after receiving the order.
Curry specialty shops that are so popular that lines can be made. It boasts a dry, European-style curry that uses 14 different spices and has been laid down carefully. Among the six types such as pork and cheese, the recommended beef curry with meat and vegetables stewed in a toro is 780 yen, Hayashi rice 680 yen, and curry sauce can be taken out.
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