The facility stands right in front of the Shinkuru Fishing Port. The first floor is a fish market, with a dining room on the second floor. In the cafeteria, you can enjoy the fish and seafood caught by Saganada, which is taken to the fish market every day. Several kinds of sashimi, fried foods are very satisfying in taste and volume. Basically, on the day, we use fish that have been washed up in Odawara and Makuru, so the contents and fees can also vary. There is an elevator and the car chair is available.

A shop full of fish dishes. Isaki and horse mackerel in spring, Aori squid and kampachi in summer. Mackerel or flounder in autumn. You can taste fresh seasonal fish throughout the year, such as red bream and yellowtail in winter. There are seven types of set meals, and the set meal with sashimi, sazae, and pressed sushi is 2750 yen.

A dining place at the base of the Shinkuru Peninsula, near the Shinkuru Fishing Port. A specialty of marinated marinated marinated fish, which is made by placing the seared horse mackerel on hot hot rice with the secret sauce, chopped nori, and eating it with a cup of tea. 1980 yen with a small bowl. There are also 550 yen for Aji no Gyoza (100 yen off if you ask with a marinated egg).