The facility stands right in front of the Shinkuru Fishing Port. The first floor is a fish market, with a dining room on the second floor. In the cafeteria, you can enjoy the fish and seafood caught by Saganada, which is taken to the fish market every day. Several kinds of sashimi, fried foods are very satisfying in taste and volume. Basically, on the day, we use fish that have been washed up in Odawara and Makuru, so the contents and fees can also vary. There is an elevator and the car chair is available.

A shop full of fish dishes. Isaki and horse mackerel in spring, Aori squid and kampachi in summer. Mackerel or flounder in autumn. You can taste fresh seasonal fish throughout the year, such as red bream and yellowtail in winter. There are seven types of set meals, and the set meal with sashimi, sazae, and pressed sushi is 2750 yen.

もともとは昭和21年(1946)に浅草で開業したが、「どうせ真鶴の魚を握るなら真鶴に店を出そう」と昭和39年(1964)に真鶴に引っ越して出店。まさに真鶴の魚にこだわる寿司屋。今や寿司通には評判の店で、遠来の客も多い。地魚で握る「真鶴」3300円、特上2750円など。