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It offers pork-bone-based ramen with a rich body and a refreshing flavor. The noodles are shikoshiko fine noodles. There is also a free service for one extra ball. The 900 yen of meat ramen like the flowers of char siu are popular.
Tsukioka Wakuwaku Farm with the theme of local consumption and food education located on a hill close to the Tsukioka onsen town known as "Beauty of the Water". Four stores including a restaurant, a confectionery shop, and a produce direct sales shop are attached. Events are held every season, and there are also 50 swings. Also, there is a dog garden that you can interact with a rabbit circle.
You can fully enjoy the delicious taste of your choice, the fresh material you buy every morning and the shari you blend each time. In addition to the grips, the lichirashi and rice bowls are also popular: 1430 yen, 1540 yen, and 2750 yen for raw shirashi.
You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
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