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自家栽培の玄そばを石臼で挽き、毎朝手打ちするなど屋号に嘘偽りなし。へぎそばは布海苔を少なめにし、本来の香りを重視。地酒や単品料理と一緒に豊かな風味を楽しもう。
昔ながらの甘めのデミソースを使ったハンバーグなど、懐かしさを感じるメニューが人気。越後もち豚を使ったボリューム満点のポークカツレツ1100円は、特におすすめ。モーニングや日替りランチ、喫茶メニューも充実している。
JR越後湯沢駅近くの昭和25年(1950)創業の老舗すし店。日本海から届く新鮮魚介を、魚沼の中でも一番と評判の魚沼産コシヒカリのシャリで握る。白身や南蛮エビなどの旬のネタはもちろん、とろたく巻、ドラゴン巻など個性的なオリジナルメニューもあり、新潟の地酒も豊富に揃えている。おまかせにぎりも2種ある。カウンターが中心なので、板さんたちとの会話を楽しみながら食事ができる。
You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
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