Fresh fish from the Sea of Japan delivered every morning, fresh vegetables from contract farmers, beef and chicken that are stuck in domestic production, an original-style store that takes Provencal as a basis and incorporates elements such as Japanese-style and made up. For dessert and sorbet, fruits from Shinshu Nakano are used, and you can enjoy seasonal dishes. Price is a reference price because of market value. Hair crab tomato sauce spaghetti ¥ 3280, spaghetti of tomato sauce of three Japanese Sea shrimp 2,600 yen, roast sage sauce of young chicken and local vegetable homemade herbs ¥ 3600, salad of snowy vegetables JY-style S1100 yen, etc. The average budget is 7,000 yen to 12,000 yen with wine. It is recommended to book when visiting.

A long-established ramen shop that has been made for about 60 years by a grandmother born in Taisho. The miso flavor based on the Echigo miso is fresh soup, and the soy sauce flavor is made of tonkotsu and vegetable soup. The char siu that tastes well is also soft and delicious. Ramen 700 yen, char siu noodles 1030 yen, miso ramen 840 yen, etc.

A restaurant in the Akakura Kanko Hotel, a pioneer of the Japanese plateau resort. You can taste traditional French in a classic and calm atmosphere. The hotel is located at an altitude of about 1000m on the hillside of Mt. Cakes made in the hotel are also reputable and can be purchased at the stand.