A café bar located in Higashi Chaya, Kanazawa, offers mixology cocktails that create new flavors using sake, Japanese tea, and fruits. The cocktail ''Fermented Box'' in a masu based on local sake and Tengu Mai is served with three kinds of miso powder from the corner of the masu, and you can enjoy the change of taste at the place where you drink. You can enjoy a cup filled with the taste of Ishikawa, such as "Matcha Jewelry", a non-alcoholic cocktail made with matcha from the long-established "Nodaya-cho" in Kanazawa, and "Lemonade", a saltiness.