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Business Hours
Average Price
Cuisines Category
"Fermented Box", "Matcha Jewelry", "Lemonade" (soda)
Serving a menu of Japan's best mixologist, Mr. Yuzo Nanyun
There is also a garden with shishio doshi and stone lanterns, so you can taste a drink on the bench
The store was born in May 2024. It is marked by a stately gate. The store has five seats.
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
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A daily lunch of 750 yen, where you can choose between the main side dishes, meat or fish, as well as a menu-rich canteen, such as set meals, noodles, and rice bowls. Authentic champon noodles with lots of ingredients and umami, 800 yen are also recommended.
Mom's love and her reputation for healthy food with plenty of seasonal vegetables. It's a set fee, so the budget is a consultation. Spend a lavish evening at the reservation-essential hideaway Japanese-style bar.
Atmospheric wine bar. Leave the food and wine selection to the former geisha landlady.
A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.
You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.
In a restaurant with an atmosphere such as a single zelkova table, you can enjoy dishes that use plenty of mountain food such as rock fish, ayu, and wild plants. The recommended bear bowl uses bear meat with fat before hibernation, so it has a lot of umami and is delicious. There are plenty of Gozen-style menus, and Hakusan Hyakuzen is from 1600 yen.
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