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Cuisines Category
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A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.
You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.
You can taste freshly ground millstones made from self-milled Torietsu buckwheat flour; 1500 yen of Osato soba, which can be enjoyed with three varieties: grated, wild vegetables and tororo.
A French restaurant that has been loved for many years in Kawakita. The dishes made from local ingredients such as seafood, homemade vegetables and pork from the prefecture are made by hand. Lunch mini course 1320 yen comes with dessert coffee.
The chef, who has been training in various parts of Spain and has served as a cook at the Japanese Embassy in Panama, recreates the taste of the home by using fish and shellfish and pesticide-free vegetables on the ground. In addition to the most popular seafood paella course 3218 yen (2 people ~), all a la carte over 50 types are satisfactory.
A hideaway French restaurant nestled in a residential area. The shop is spacious, including single-sheet counter seats, which is perfect for adults who want to enjoy a relaxing meal. Lunch is from 3500 yen.
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