Ran Soba Nagasuke

Ran Soba Nagasuke

Info

Hokuriku Railway Tsurugi Station → Kaga Hakusan Bus 20 minutes bound for Shirashita, bus stop: Kamashimizu-cho, short walk
25km 40 minutes from Hokuriku Expressway Hakusan IC via National Route 157
15 cars

Business Hours

11 ~ 17:00 (16:30 LO)

Cuisines Category

Soba・Udon


Issae soba, soba with wild vegetables and fried grass cakes


Countryside Morisoba (with seasonal tempura)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.

Restaurant Tetori River

In a restaurant with an atmosphere such as a single zelkova table, you can enjoy dishes that use plenty of mountain food such as rock fish, ayu, and wild plants. The recommended bear bowl uses bear meat with fat before hibernation, so it has a lot of umami and is delicious. There are plenty of Gozen-style menus, and Hakusan Hyakuzen is from 1600 yen.

Showaka workshop

You can taste freshly ground millstones made from self-milled Torietsu buckwheat flour; 1500 yen of Osato soba, which can be enjoyed with three varieties: grated, wild vegetables and tororo.

Kameya

Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.

Gourup La Prouse

A French restaurant that has been loved for many years in Kawakita. The dishes made from local ingredients such as seafood, homemade vegetables and pork from the prefecture are made by hand. Lunch mini course 1320 yen comes with dessert coffee.

La Mora

The chef, who has been training in various parts of Spain and has served as a cook at the Japanese Embassy in Panama, recreates the taste of the home by using fish and shellfish and pesticide-free vegetables on the ground. In addition to the most popular seafood paella course 3218 yen (2 people ~), all a la carte over 50 types are satisfactory.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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