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戸隠神社中社そばにある戸隠でも指折りの老舗そば店。戸隠の地粉の風味を活かした手打ちそばと秘伝のつゆは、創業以来変わらない味を守っている。ざるそば950円、ざるそばにそば団子、天ぷら3品と小鉢がついた小鉢セットそば1500円もおすすめ。
戸隠神社中社の駐車場横、緑豊かな環境に立つ手作りケーキが評判の店。マロンケーキ580円や松の実のタルト580円など、季節感のあるスイーツが6種ほど揃っている。やまぼうし定番のビーフシチュー1400円も人気メニュー。
戸隠森林植物園そばにあり、緑の中に静かに佇むそば処。石臼で挽いた自家製そば粉と戸隠山の伏流水を使い、細めに打つそばが美味。定番のざるそば950円のほか、3種類のつけ汁が楽しめるそば三昧1500円などがある。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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