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Shinshu Suwa Miso Tendon
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It boasts egg-cut noodles made by connecting buckwheat flour from Shinshu with egg white. Classic zaru soba 950 yen. Tenzaru 1850 yen with shrimp and seasonal vegetable tempura is also popular. One-dish dishes such as bee cub 900 yen and horse stabbing 1250 yen are also available.
An eel shop that stands on the shores of Lake Suwa. The fleshy eel is turned on the back and baked carefully over a charcoal fire. From 3025 yen to 3025 yen. There are also local dishes such as koi umami, kakoku, horse-stick, and Wakasagi, and white-grilled is also recommended.
Suwa A French restaurant with a bright atmosphere, located diagonally in front of the Taiji Harada Museum. You can taste authentic course dishes made from selected ingredients, including pesticide-free vegetables and herbs grown on your own plantation, and beef and veg from Shinshu. You can choose from the lunch menu for dinner. 2354 yen ~.
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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