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Near Lake Suwa, Shimo-Suwa was a monzen town of Suwa Taisha Shimosha and an inn town on Nakasendo. A teapo attached to the Onjuku Maruya, which restored the former Wakimoto and Ryugon of that Shimosuwa-juku. The interior of the store is decorated with white stucco walls, black kokami and Matsumoto folk art furniture, giving a moist atmosphere. Recommended is the original blend of the whole blend 550 yen. There are also homemade cake set 850 yen and homemade Zenzai 550 yen.
A specialty eel shop near Lake Suwa in Shimo-Suwa. The inside of the store has seats, chair seats, and a back room looking at the garden. The secret sauce and kabayaki baked with a unique technique are highly valued from inside and outside Nagano Prefecture as well as from the local area. $3800 yen ~, agidon 3000 yen. The eel, rice, and sauce are combined and steamed, and steamed, 4200 yen is a sucker, with matcha ice cream. One-dish dishes such as white-yaki, liver-yaki, and Shinshu specialty horse-sashimi are also available.
A private house-style snack shop in Tsuma-mi-juku. You can taste a snack representing Kisoji, a handmade Gohei rice cake. One Gohei rice cake, 280 yen, boasts a good scent. It is based on walnuts and sesame seeds, flavored with sugar and soy sauce. In summer, Tokoroten 420 yen, warabi mochi and waste mochi 550 yen are also enriched.
It is a wide parlor through which the wind passes from a thousand lattice, and you can slowly taste sweet. Popular menus include 830 yen of chestnut paste and 550 yen of chestnut. The set of matcha and chestnut is 600 yen. In the hot season, 600 yen of ice sorbet-shaped ice, and 700 yen of homemade cream anmitsu, which comes with a re-pickled dish, are also well received.
An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.
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