Info
Business Hours
Cuisines Category
Store appearance
Walnut soba
Mushroom soba. Autumn to winter limited (0 to May)
Buckwheat Pudding
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In addition to the fragrant original blend coffee of 500 yen, curry rice, hamburger, and spaghetti (1000 yen each) a la carte lunch, etc. You can also taste the French full course of 4000-8000 yen (up to 5 people) by making a minimum of 3 days in advance. Alcohol and other drinks are a separate charge.
As the name suggests, a baker on a cloud at the summit of Yokote Mountain. The hot bread that starts baking before dawn is so popular that it sells from the end of the bake. At the restaurant, we recommend mushroom soup and bread, which is baked with bread covered in a cup of cream stew. Accommodation is also possible, staying from 11,000 yen to 16,500 yen with 2 meals.
You can enjoy the meal in the elegant atmosphere of the restaurant, which is lined with European furnishings. Seafood doria 1450 yen with large ingredients, pasta variety of ground flour 1200 yen, and Austrian specialty spetzle 1250 yen are well received.
A private house-style snack shop in Tsuma-mi-juku. You can taste a snack representing Kisoji, a handmade Gohei rice cake. One Gohei rice cake, 280 yen, boasts a good scent. It is based on walnuts and sesame seeds, flavored with sugar and soy sauce. In summer, Tokoroten 420 yen, warabi mochi and waste mochi 550 yen are also enriched.
It is a wide parlor through which the wind passes from a thousand lattice, and you can slowly taste sweet. Popular menus include 830 yen of chestnut paste and 550 yen of chestnut. The set of matcha and chestnut is 600 yen. In the hot season, 600 yen of ice sorbet-shaped ice, and 700 yen of homemade cream anmitsu, which comes with a re-pickled dish, are also well received.
An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.
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