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The breeze of the wind

The breeze of the wind

Info

  • Address:   
  • 3146-2 Iiyama, Iiyama, Nagano
  • PublicTransportation:   
JR Kita-Iiyama Station → 3-minute walk
  • CarAccess:   
10km 20 minutes from Joshinetsu Expressway Toyoda Iiyama IC via National Route 117
  • Parking Number:   
Five
  • Phone Number:   
  • 0269-62-3419

Business Hours

10 to 16 o'clock

Cuisines Category

Chaya/Sweetshop

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Patisserie Hirano

If you say cake at Iiyama, this shop. You can use fresh ingredients to make delicious sweets that were in the climate. There is a café, so you can eat parfait and waffles.

Buckwheat source

A shop whose motto is "fast, delicious, not keeping you waiting." from September to May, each oden (4 dishes of radish, egg, thick-fried, and konjac) is 50 yen. Vegetable salad, homemade food, etc. are free of charge. Zaru soba 700 yen, Zaru soba Omori 900 yen, and Sanpo soba (cold soba noodles with buckwheat soup with tororo, mushrooms and vegetable heaven) 1000 yen. The dashi maki egg is sold year-round for 100 yen per skewer. Oden and the soup maki egg are sold unto the store. PayPay available.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

Iwato-ya

A long-established buckwheat shop in Togakushi near Togakushi Shrine Chusha. Taking advantage of the flavor of Togakushi's ground flour, the hand-made soba and the secret soup preserve the taste that has not changed since its inception. We also recommend Zaru soba 950 yen, Zaru soba dumplings, a small pot set with three tempura and small pots 1500 yen.

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Notes

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