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Cuisines Category
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雄大な木曽御岳山を一望するテラス席もあるカフェ。おすすめは季節によって変わるが、そば粉ケーキ450円、ふわふわオムライス850円や焼きカレー1200円などは年間を通じての人気メニュー。冬には期間限定でおでん工房も営業する。
木曽御嶽山麓の北東側に位置する開田高原はソバの産地。その開田高原の国道361号沿いにあり、自家栽培ソバの玄そばと地元産の玄そばのみを使用するそば専門店がここ。風味を大切にするためその日の分だけ自家製粉し、毎日そばを打つ。ざるそば950円。名物は赤カブの茎を発酵させた特産の漬物、すんきをのせたすんきそば1020円。
200年以上前に建てられた古民家で営業するそば店。そば粉は開田高原産と信州産のそば粉をブレンドしたものを使用。ざるそば1150円のほか、しゃぶしゃぶのように竹でできた小さな投汁[とうじ]カゴでそばを茹でて賞味する、とうじそば1350円が人気だ(料金はいずれも税別)。宿泊(1万1000円)も可。
A private house-style snack shop in Tsuma-mi-juku. You can taste a snack representing Kisoji, a handmade Gohei rice cake. One Gohei rice cake, 280 yen, boasts a good scent. It is based on walnuts and sesame seeds, flavored with sugar and soy sauce. In summer, Tokoroten 420 yen, warabi mochi and waste mochi 550 yen are also enriched.
It is a wide parlor through which the wind passes from a thousand lattice, and you can slowly taste sweet. Popular menus include 830 yen of chestnut paste and 550 yen of chestnut. The set of matcha and chestnut is 600 yen. In the hot season, 600 yen of ice sorbet-shaped ice, and 700 yen of homemade cream anmitsu, which comes with a re-pickled dish, are also well received.
An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.
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