Flow sushi fish

Flow sushi fish

Info

Shizuoka Railway Shin-Shimizu Station → 15-minute walk

Business Hours

11-21 o'clock

Cuisines Category

Sushi


Spill near Suruga Bay

The information provided reflects the details available at the time of the survey.
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Related Foods

Monmouth Tea

It specializes in ice milk tea 320 yen, which is an original blend of Sri Lankan tea leaves and extracted in a thick way. It has a rich but refreshing aftertaste. There is also a pleasant aroma and a gentle sweetness. There is also a handmade food of quiche and sweets, so you can take out all the dishes.

Shaking of the beach

We offer a menu of donburi, soba and udon, focusing on crispy and fluffy fried. On Saturdays and Sundays, there are many visitors from outside the prefecture as well as nearby customers, and it is very popular for the first time that it is a line at noon. You can enjoy the seafood unique to Yui.

Kurawaya

It was founded in 1950. It boasts dishes using cherry shrimp, which are a specialty of Yui, and you can taste raw and kabaage. If you get lost, the course dish Sakura shrimp set 3410 yen, and the kamameshi and kabaei cherry shrimp kamameshi set 2255 yen. There is also a rich selection of isosodish dishes using local fish.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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