
Osakaya
地元っ子でいつも賑わう大阪屋。富士のふもとの大博覧会でグランプリを受賞した看板メニューの焼きそばは、蒸し麺の表面を油でコーティングしていないマルモ食品の麺を使用しているから、見た目よりもあっさり。ミックスそばにのる目玉焼きの黄身を麺に絡ませると、よりまろやかな口当たりになる。お好み焼き550円~も人気。迷ったら富士宮スタイルのしぐれ焼きで決まりだ。たこ焼き300円、自家製のお新香も侮れない。
Info
Business Hours
Cuisines Category
搾りたてのミルクから作ったチーズがたっぷりのピザを食べよう
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
地元っ子でいつも賑わう大阪屋。富士のふもとの大博覧会でグランプリを受賞した看板メニューの焼きそばは、蒸し麺の表面を油でコーティングしていないマルモ食品の麺を使用しているから、見た目よりもあっさり。ミックスそばにのる目玉焼きの黄身を麺に絡ませると、よりまろやかな口当たりになる。お好み焼き550円~も人気。迷ったら富士宮スタイルのしぐれ焼きで決まりだ。たこ焼き300円、自家製のお新香も侮れない。
牛肉料理で有名な銀座スエヒロの分店。メインメニューは、溶岩の板で焼くステーキ。肉のよさを味わってもらおうと、タレは使わず岩塩または醤油・洋ガラシで食べるのがスタイルだ。200g2000円~、ロース200g3100円~、ヒレ200g4100円~、霜降り黒毛和牛200g5700円~など。朝霧牛乳250円も好評。
国の名勝・天然記念物の白糸の滝と落差約25mの名瀑・音止の滝のそばにある「富士山・白糸の滝テラス」内にある創業70余年の食事処。吹き抜け天井の古民家風のモダンな店内は開放感たっぷり。20年以上前から提供しているという人気の焼きそばは、切り方にまでこだわったたっぷりのキャベツとモヤシ、豚三枚肉を中華鍋で作る富士宮やきそば。アツアツの鉄板皿で提供されるのがうれしい。こんにゃくみそおでん2本が付くお得なセットメニューもある。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.