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金目鯛 丸々一匹の煮魚
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書家であり画家でもあるオーナー竹沢尚生氏のギャラリーを兼ねたカフェ。大正時代の民家を、建物がもつ魅力を大切に保っている。土間のテーブル席と、竹沢さんの作品が飾られた畳の間がカフェスペースになっている。10人以上のグループも事前に予約をすると、大テーブルで一緒にお茶を楽しめる。金沢東風窯で染め付けした器や、手描きのハガキなども販売している。
昔の郵便ポスト、船の舵輪、古い酒どっくりなどが所狭しと置かれた喫茶店。たくさんの古時計がかかる雪隠(トイレ)も珍しい。浅煎りで豆本来の味を生かしたコーヒー550円、ウィンナーコーヒー700円。
サイフォンで淹れる昔ながらのコーヒーが自慢の喫茶店。店内の壁や棚にディスプレイされたカップ＆ソーサーが、昭和48年(1973)創業の店の歴史を物語る。ハリスが飲んだという保命酒を加えたハリスの夢900円やオリジナルブレンド550円のほか、日替わりケーキ500円～も人気。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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