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自然豊かな地域性を生かした料理が味わえる食事処。季節感を重んじるオーナーの意向で、秋～春のあまご、にじます(要予約で、にじますの姿揚げ)、春～秋のアユなど、川魚を中心とした旬を感じられるメニューが豊富に揃う。夏には鮎のつかみ採りもできる。お好みの丼が2品選べるミニ丼セット。手作りピザ、うどん、そばも人気。
雑木林と茶畑に囲まれて立つ小さな山小屋風の店は、主人がセルフビルドで建てたもの。杉の板張りが清々しい店内では、そば粉だけで打った十割そばが味わえる。ざるそば750円、梅おろしそば1100円など、いずれも石臼で自家製粉し、山の湧き水で打ったこだわりの味。
築120年以上の古民家で、石臼挽きのそば粉を薪のかまどで茹で上げる、こだわりの十割そばが自慢。店主が代表を務める幻のトンネルを活用した「浜松ワインセラー」にて熟成したワインとそばを一緒に楽しめる。大人の抹茶ババロアや蕎麦がき団子入り汁粉など素朴なデザートも絶品。地元で採れる山菜料理や、寒い時期は囲炉裏を囲んでの鴨鍋料理も人気。併設ギャラリーには、地元芸術家の陶芸作品や絵画・古民具・骨董の展示もある。
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
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Chinese (China) 
Chinese (Taiwan) 
Korean 
