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Quiet, antique pure tea, decorated with wall hangings and fish objects handmade with myriad shellfish, as if time stood still. Coffee for 350 yen.
A cafe renovated ironworks built about 50 years ago; morning-mornings, daily lunches and daily cakes; a wide variety of coffee and tea; and also sells takeaway baked goods and sundries.
Local popular lunch Viking is all you can eat for 1,400 yen per person. There are more than 25 dishes prepared by three pairs of local moms on a weekly basis. There are local dishes that focus on seasonal and fresh ingredients that can be picked up locally, and there are desserts. 1400 yen for adults (junior high school students and older), 1200 yen for seniors (65 and older), 700 yen for children (elementary school students), 300 yen for toddlers (4 and older), and under 4 years of age free.
A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.
A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.
A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.
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