Info
Business Hours
Cuisines Category
Assorted Desserts
Gratin with apples
Fresh bacon and onion tomato sauce than pasta lunch
More salmon peperoncino than pasta lunch
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A log house-style Ichikaze cafe at the foot of Mount Hira. The first thing I want to taste is 500 yen of full volume chiffon cake, which is prepared about 5 to 6 kinds every day. Rum raisins and apple & cinnamon flavors are the most popular. In addition, you can also enjoy curry sets (such as the black curry 1380 yen of Omi beef meat) and pasta. Pets are also allowed on the terrace and smoking is also allowed.
A café where you can enjoy meals and coffee while listening to jazz. It is a space where the attention of jazz-loving masters is lit, with coffee from 450 yen and lunch from 1300 yen (coffee or tea set).
A Japanese restaurant where you can eat while taking in the view of the majestic Lake Biwa and Mount Ibuki. There are tempura set meal 1400 yen, tonkatsu set meal 1100 yen, sokadon 800 yen, and Tenzaru soba 1200 yen.
Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).
A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".
Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.
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