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気軽に訪ねてみよう
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創業は永暦元年(1160)という老舗。宇治橋の橋守(守護職)も務めてきたという家でもあり、秀吉や家康もこの店で一服したとの記録が残る。抹茶と和菓子のセットで900円。有機抹茶使用の茶そばや抹茶パフェも人気。
宇治茶の老舗店で、香り豊かな抹茶をふんだんに使い、手作りで仕上げたスイーツが楽しめる。好評の伊藤久右衛門パフェ1090円や、抹茶そば990円などで、宇治抹茶が存分に堪能できる。
飴屋の岩井製菓が営むカフェ。店内では、定番の京飴や季節の飴菓子などを販売するほか、茶そばやスイーツも味わえる。テイクアウト限定のお茶パウダーのかかった抹茶ソフト(憩いソフト)もぜひ。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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