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日本料理店「吉兆」の支店。今や弁当の定番である松花堂弁当は、吉兆の創業者・湯木貞一氏が考案したもの。僧の松花堂昭乗が種子入れだった器を小物入れとして使用していたことをヒントに、松花堂弁当を生み出したという。昭乗が晩年過ごした草庵が立つ松花堂庭園を眺めながら、ぎっしり詰まった四季の味を堪能したい。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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