Chinese cuisine Cantonese

A long-established company with more than 90 years of existence centered on pep cuisine. It is a Japanese restaurant where you can enjoy the flavors of the four seasons of Kameoka's rich nature, such as bamboo shoots and wild plants in spring, alu and hamo in summer, matsutake in autumn, and boar in winter in a calm room. It is exceptional to be able to taste the freshly picked Tamba matsutake in the autumn mountains on an old-fashioned seven-wheeled charcoal fire. Tamba matsutake mushroom seats from 38,500 yen (service charge, inquiry required). Staff accompany the matsutake hunting. At the snack corner, there are lunch boxes from 1460 to 3200 yen and a set of udon and sushi.

A 14-minute walk from JR Chiyokawa Station, a café restaurant near National Route 9. It is loved by Kameoka citizens for generations. It is famous for its pasta, but it also has a lot of sweets. Among them, puppy pancakes made of ice cream and whipped room are popular.

A popular cafe with an open and natural taste that overlooks a green garden with seasonal flowers. The master is with a Japanese-style cook who specializes in sushi, and boasts a beautiful original lunch with a casual arrangement of Japanese food. Lunch using Kameoka vegetables from the home vegetable garden "Nagomi Hotkori Lunch" 1350 yen is full-fledged and full-fledged in taste.