Vine and canteen

Vine and canteen

Info

Kyoto Tango Railway Tenbashi Station → 12 minutes by Tenbashi sightseeing boat, Ichinomiya Asabashi Station, 5 minutes walk
Miyazu Yohsieh Road From Yohsieh Tianpihe IC via National Highway 178 7.8km 16 minutes
3 units/free use of meals

Business Hours

8:30 to 17:00

Cuisines Category

Soba/Udon, Chaya/Sweetshop

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Fish dishes and sushi Futanda

A restaurant where you can eat by looking at Miyatsu Bay. Every morning, the cooking manager himself buys fish and shellfish to be washed up in a nearby fishing port, and in November to March, you can enjoy the dish of yellowtail in the cold winter sea (reservation required). Depending on the situation of the frying on the day, you can taste the taste of the greasy season for 6600 yen ~ yaozu, sushi. Crab is also delicious season from 11 to March. Crab set meal such as boiled crab and crab making 5500 yen. The crab course to be enjoyed in various ways of eating is from 9900 yen, with a kuri or crab sukipan, and the full course is from 17,600 yen (both must be reserved). The price varies depending on the size and rank of the crab, so let's check in advance.

Sesshu hermitage

An impressive creative Japanese restaurant with a modern building standing on the lake. At the counter seat, you can eat while looking at the sky bridge. Lunch set meals are daily set meals and sushi set meals. In addition to nigiri and mackerel zushi, there are also seasonal dishes and sushi kaiseki (required for reservation). At night, we prepare kaiseki dishes and pots according to our budget and taste, such as Kyoto's brand products, Tango Guji, and Iwakaki raised in Ine Bay, and crabs and Ine's cold yellowtail that are purchased and cooked in fresh water in winter. The shabu hot pot made of cold yellowtail that is tightened and greased by the extreme cold waves of the Sea of Japan is a limited menu from late December to March. Umasa, which eats a thin slice of shabu-shabu, is exceptional. The price varies depending on the purchase and the time of year, so you need to ask.

Bunjusou Kanshichi Chaya

One of the "four-member chayas" on a line in front of the mountain gate of Chion-ji. A specialty of "If you stop by three people, Manju's wisdom" is a specialty of Bunju, which has a history of more than 300 years. It has a soft rice cake that is freshly tucked up, and the light sweetness is well received. It contains three plates, with tea at 450 yen, and matcha at 500 yen. There are 10 pieces of 1000 yen for souvenirs.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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