en_US English
en_US English ja Japanese zh_CN Chinese (China) zh_TW Chinese (Taiwan) ko_KR Korean

Funaya Floating Island

Funaya Floating Island

Info

  • Address:   
  • Minomiya, Kumihama-cho, Kyotango, Kyoto Prefecture
  • PublicTransportation:   
Kyoto Tango Railway Kotenbashi Station → 5 minutes by car (with transfer)
  • CarAccess:   
30km 40 minutes from Notagawa Omiya Road Kyotango Omiya IC via National Route 312
  • Parking Number:   
Seven units
  • Phone Number:   
  • 0772-83-0489

Business Hours

11:30 to 21

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Theatres in Yilan

Domestic buckwheat flour A 100% coarse-ground millstone soba is provided. Zaru soba 800 yen and buckwheat set meal 1100 yen. There is also a reservation-only seafood barbecue of 4500 yen, and a variety of locally-washed fish and sazae will be served. Oyster huts are also open from December to the end of May.

There's no Udon Udon

You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.

Hama Sachi

A restaurant run by the inn, Minatosso, located near Kotenbashi, which connects Kumihama Bay to the Sea of Japan. You can eat dishes using local fresh seafood. The taste of early summer, white squid, which can be tasted from April to September, is irresistible and sweet. The 2000 yen Kaishitadon, which is full of seasonal seafood in season, is also well received. In the summer months, a Thai barbecue house is served near Xiaoternongbashi, which is also well received.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

Consult Details

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.