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Oku Ine Onsen Oil Shop

Oku Ine Onsen Oil Shop

Info

  • Address:   
  • Tsumo 570, Ine-cho, Yoye-gun, Kyoto
  • PublicTransportation:   
Kyoto Tango Railway Tendai Station → 50 minutes by car (with transfer, reservation required)
  • CarAccess:   
30km 45 minutes from Miyazu Yohsieh Road Yohsieh Tianbridge IC
  • Parking Number:   
30 cars
  • Phone Number:   
  • 0772-32-0972

Business Hours

11-14 hours for meals only. Accommodation is check-in at 15 o'clock, check-out at 10 o'clock

Cuisines Category

Fresh fish dishes


Appearance, entrance


Hot springs and outdoor baths


I want to eat it in winter, the red gem of the sea "pine pine crab" cuisine


A gem "Buri Shabu" that can taste the original sweetness of yellowtail

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Restaurant

A restaurant in the roadside station overlooking Ine Bay, which is also said to be the three largest fishing grounds in Japan. The cold yellowtail that is fried here in the winter is full and fat.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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