Restaurant

Restaurant

Info

Kyoto Tango Railway Tenbashi Station → Tami Bus 1 hour and 10 minutes to go in front of Ine Post Office, bus stop: Funaya no Sato Park front, short walk
Miyazu Yohsieh Road From Yohsieh Tianbridge IC 25km 30 minutes via National Highway 178
100 units

Business Hours

11 to 16 o'clock (15 o'clock LO)

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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An inn in a quiet village of Okutango, overlooking the exhilarating sea in front of you. Not to mention the overnight dinner, the hotel has a reputation for lunch dishes that include fried fish and shellfish and fresh ingredients in the Sea of Japan, especially the day-trip lunch plan for winter crabs, greasy cold yellowtail, puffer fish, etc. In the "Nayu Oku Ine Onsen Crab Sanmai no Lunch Plan", a kani mini course using 1.5 high snow crab, and in the "Nayu Oku Ine Onsen Buri Sanmai no Lunch Plan", a shabu-shabu meeting of Ine Buri. All need to be booked up to 3 days in advance. If you carefully taste the taste of crabs and cold yellowtail, you want to enjoy a hot spring open-air bath where you can see the sea for 400 yen.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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