A shop that boasts creative skewers that artisans fry in front of you. In order to enjoy the most delicious bite, the audience is only at the counter. Skewer-fried, which is served by skilled cooks in exquisite timing according to the pace of customers, uses the finest "cotton seed oil", which is also used in top-notch restaurants. Healthy and non-greasy cottonseed oil makes the most of the original taste of the material, and has a pleasant feeling that the crisp light clothing and the umami of the ingredients spread in the mouth. The owner is a veteran cook who has refined his skills for 25 years at popular Japanese, Western and Chinese restaurants. Vegetables used only domestic. We buy only what we need from the market each time, with shrimp sticking to natural products. For this reason, the elaborate variety of creations and skewers are completely different from the popular skewers of Osaka's specialty "2-time ban". Let's enjoy the addition of the menu. The side menu is also substantial, with a full lineup such as "Assorted Cheese" which is perfect for wine and "Dashicha pickle" which is popular for tightening. Drinks include wine, shochu, and cocktails that are easy for women to drink.