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A full-scale lounge and bar opened at Itami Airport (Osaka International Airport) on August 5, 2020. While keeping the hotel's luxury space, you can enjoy breakfast and lunch menus that can be easily enjoyed during the daytime, while enjoying a selection of wines, brandy, and whiskey from La Suite sommeliers during the bar time.
The world's first wine bar with a brewery in the airport. While watching the brewing scene, you can taste freshly made wine and Southern Italian cuisine made from Kansai ingredients. Tasting glasses that can compare wines poured from tap like draft beer are also popular.
The store facing the Hotaruike Station East Exit Rotary, which is served by the Hankyu Takarazuka Line and the Osaka Monorail. The specialty of Hotaruike, "Meat Kamatama Udon," which is made by serving roast beef on a plate like petals, is popular. There are also udon noodles with fried vegetables, about 10cm high. We are also particular about the ingredients of flour and dashi used for udon.
An all-day dining restaurant where you can enjoy a wide range of ages from adults to children. Under the theme of a Japanese dining table open to the world, we have a full selection of Western food and Japanese food. The performance menu that offers freshly made in the open kitchen is monthly. From classic to seasonal dishes, let's beat the variety of lineup.
In a spacious space full of exoticism, you can enjoy a variety of Chinese dishes, from tea at lunchtime to full courses, where you can enjoy tea and dim sum. In addition, there is a private room where you can enjoy a relaxing meal with close people, and the plan is also substantial. The most popular menu for lunch, "all you can eat tea," is updated monthly.
You can enjoy a light dinner or evening time when you stay or use Kansai Airport.
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