Le Sucre Sucre

A small chocolate shop located 7 minutes walk from Hankyu Ishibashi Station. The chocolate, which is made by roasting raw cocoa beans in a shop and carefully made by hand, is a reputation. I want to enjoy a luxurious moment with a fragrant coffee made with freshly ground beans.

A café bar that boasts a home-made menu popular with locals that makes it easy to stop during the day and night. The "homemade roast beef bowl" recommended at lunchtime is a dish that can be tasted refreshingly with a signature Japanese-style sauce. Sundubu is also popular with women with plenty of vegetables. Lunch will be the last order at 17 o'clock. At cafe time, I want to take a breather with freshly baked waffles while it's crisp outside. In addition, we have a variety of sweets, and we also have a variety of drinks using fruit. Citrus beers such as "Kabosu Beer" and "Kasis Beer" taste is easy to drink. It is also nice to have a menu that is considered for beauty and health, such as drinks using fruit vinegar and raw smoothies. At night, one dish is also available for sake, and it also corresponds to the course plan according to the budget. The store is full of warmth of wood, and there are counter and table seats. It is open until late at night, so it is recommended for rice after work and for girls' associations. There are also sweets for the night only, so it is good to use it as a night cafe.

A long-established Udon, named the first year of the Genji era (1864). Nostalgic signs and gas lights in the store give a sense of history. The specialty is Sasame udon 850 yen. There are colorful ingredients such as kamaboko, fried kizami, kizami kelp, mitzba and ginger. Chilled whisper 900 yen is also popular.