Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.

A tavern with an extensive à la carte menu. It will feature a platter of fresh fish and seafood, as well as classic tavern dishes such as domestic chicken, domestic beef, and deep-fried foods. For the recommended "Puripuri Shrimp", you can choose your favorite taste from mayonnaise sauce or chili sauce. Course dishes are prepared for the banquet, and there is also an all-you-can-drink plan. The store has a counter, a sitting room where you can sit comfortably, and a table seat, which can be used in various scenes.

An izakaya with excellent cost performance of 350 yen for all dishes and drinks. There are more than 100 kinds of dishes using ingredients that are carefully stocked with seasonal seafood. Drinks include cocktails, beer, sake, and shochu. It can be used in various ways, such as a little drink after work or a group banquet, and it is open until midnight, so it is perfect for the second use. There are counter seats and table seats that can be easily used by one person, and 10 or more people are also available for rent-out.