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Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.
An izakaya with excellent cost performance of 350 yen for all dishes and drinks. There are more than 100 kinds of dishes using ingredients that are carefully stocked with seasonal seafood. Drinks include cocktails, beer, sake, and shochu. It can be used in various ways, such as a little drink after work or a group banquet, and it is open until midnight, so it is perfect for the second use. There are counter seats and table seats that can be easily used by one person, and 10 or more people are also available for rent-out.
A shop where you can enjoy a menu of iron plates such as okonomiyaki and fried noodles at a reasonable price. The classic okonomiyaki is a gem with a fluffy texture. The original okonomiyaki "Gorogoro", which contains a lot of large cut avocados, tomatoes, and tontoro, is a menu that is full of volume, and also uses popular ingredients for women. The "Totoro", topped with plenty of seasoned tororo, is a fluffy dish as it seems. The "Manpuku Course", which offers seven dishes: salad, sujikon, spam, chicken dishes, yakisoba, okonomiyaki, and dessert, is a reasonable price and excellent plan. You can also drink for an additional fee. The combination of hot and juicy teppanyaki and sake is perfect, so I would like to use it by all means. Inside the store, there are counter seats that can be easily used by anyone, and spacious table seats. At the counter seat where the owner's stunning handhandling can be seen, you can see the okonomiyaki and fried noodles that are baked deliciously. In addition, the walls of the store are painted with the love of customers, and the sight that is pleasant to the eye is outstanding.
A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.
Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.
A French restaurant on the 22nd floor of the quaint Hotel Monterre Grasmere Osaka in the UK and England. Antiques and art collected from all over Europe are distributed throughout the shop, giving a relaxed and calm atmosphere as if invited to a British mansion. Here, you can enjoy French cuisine with plenty of seasonal vegetables, along with a view of the city of Osaka spread out over the window. Based on the orthodox French, the ingredients, which are based on a wide variety of vegetables, are lightly finished with a variety of cooking methods with outstanding technique and sense. Let's slowly enjoy the menu of the chef.
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