On the next day, a store specializing in Suji Tamadon, which is sold out, is located in the basement of the center plaza Nishikan in Sannomiya, Kobe. The beef streaks of Japanese Japanese black beef beef, which are full of collagen, are slowly boiled and simmered, and are finished with a sweet and spicy gentle taste. It is delicious to eat with hot spring eggs. The popular Kobe beef Kyokyu curry bowl is a recommended dish that combines the elegant dashi of Kobe beef A5 rank and the gentle curry of your mother.

Just across the street from the hot water of gold, a shot bar consisting of a standing-drinking-style counter and seating space; beer and sausage in a chic, soothing atmosphere.

One dish small restaurant located on the hill of the hot spring town. Among the menu of more than 60 items, small pots on the counter are very popular. Since the recommended dishes change when purchased that day, it is better to ask the master for the dishes. In addition to the sake appetizers 300 yen ~, noodles 600 yen ~, etc., there is also a pot made from seasonal ingredients (reservation required). It is a hideaway shop in Arima, which locals often attend.