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神戸・三宮のセンタープラザ西館地下にある、連日、売り切れ御免のすじ玉丼専門店。コラーゲンたっぷりの国産黒毛和牛の牛すじ肉はじっくり煮込まれてとろとろ、甘辛のやさしい味に仕上げられている。温泉玉子と一緒に食べてもおいしい。人気の神戸牛極カレー丼は、神戸牛A5ランクの上品なだしとお母さんのやさしいカレーが合体したおすすめの一品だ。
Just across the street from the hot water of gold, a shot bar consisting of a standing-drinking-style counter and seating space; beer and sausage in a chic, soothing atmosphere.
One dish small restaurant located on the hill of the hot spring town. Among the menu of more than 60 items, small pots on the counter are very popular. Since the recommended dishes change when purchased that day, it is better to ask the master for the dishes. In addition to the sake appetizers 300 yen ~, noodles 600 yen ~, etc., there is also a pot made from seasonal ingredients (reservation required). It is a hideaway shop in Arima, which locals often attend.
A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.
A great location to stand on a villa site with a wind-powered white pylons of Anaga visible by its side. It is run by a married couple who have moved from Kobe, and it has a fashionable atmosphere. What looks good for lunch is 1050 yen of curry of Awaji beef that takes 4 days and homemade bread menu. It can also be used as a dog cafe (deck only).
Akadama ramen is popular. In addition, Genki-tama, a special new menu ramen that boasts a collaboration between Awaji-jima and Sapporo, has a good reputation. Genki-tama costs 900 yen.
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