Banshu Himeji Honmachi Tamagoya

Banshu Himeji Honmachi Tamagoya

Info

JR Himeji Station/Sanyo Electric Railway Sanyo Himeji Station → 20 minutes on foot
8km20 minutes from Sanyo Himeji East IC on Sanyo Road via National Route 372

Business Hours

11-16:30 LO (varies depending on the time of the year)

Cuisines Category

Other places to eat


Japanese soul food (free to replace eggs and rice)


Japan's No. 1 egg "Dream King" production farm-owned shop. You can eat rich and rich eggs


Hospitality Gozen. Gozen filled with all the recommendations of egg and eggs


Amesheit. An extravagant heavy match of eggs and specialty thick-roasted eggs and fragrant grilled conger

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Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
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Related Foods

Himeji Noren Street

Izakaya Yokocho, full of Showa style, is located just a short distance from Himeji Station. "Oden to Kushikatsu Himeji no Shop" which offers Banshu's specialty Himeji Oden, Hine Pon, etc., "Charcoal-fired Yakitori Marusa House", a famous local Himeji restaurant, "Hyakensui", where you can enjoy fresh seafood with a beach grill, there are five restaurants, "Himeji Sake Kanashi Fish Sushi", where you can enjoy the Edomazushi casually, and "Himeji no Taiyori Rei", a full-scale stall that surpasses the headquarters, where you can enjoy local gourmet food.

Cafe La Dada

At Dada, everything is made by home-made cake, lunch and jam. Morning service is from 700 yen, lunch is from 11 to 17 o'clock (1000 yen to). Pudding made using fresh eggs 250 yen, classic Belgian waffles 1100 yen ~(13 kinds) etc. A calm shop with antique furniture.

Maneki no Eki Soba

Himeji's specialty soba, which started selling Chinese noodles in Japanese style in 1949. Pursue fast and cheap to be able to eat easily while waiting for a train. The budget is 420 yen.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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