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Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
A middleman's shop at Takeno Fishing Port. The live squid is managed in a dedicated water tank, but there are days when there is no, so be sure to check before visiting the store. You can taste it from mid-May to the end of August.
The beer restaurant, which makes and sells Kinosaki beer, is sold directly. The four types of local beer and Tajima beef dishes, including a clear-tasting pilsner and a deep, rich stout, are all exquisite.
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
A popular store of Akashi-yaki, which was founded in 1956 and is familiar under the name of "takoyaki". The specialty takoyaki, which contains fresh live octopus from Setouchi, is reputed to be boring no matter how many of them you eat. Let's add it to the dashi and taste it. One serving 10 pieces for 700 yen.
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