Awaji Feast Hall Food Country

A long-established inn founded in 1892 (Meiji 25). You can taste the dishes of octopus that grew up on the local Nishiura coast. The full course of octopus, 7020 yen (which must be reserved for four or more), is a total of 10 dishes, including octopus shabu-shabu, which is made to go into a paper pot, and sashimi and tempura, which are cooked in a suitable way for each part. In addition to octopus dishes, there are also seafood dishes from Awaji Island (fugu in winter, hamo in summer, etc.).

The shopkeeper is a first-class cook with training experience in Kitashinchi. That's why you can eat local fish purchased at all fishing ports on Awaji Island with a tasteful flavor. For lunch, Hime Gozen for 2750 yen and sushi kaiseki for 4,400 yen are popular. All lunch meals come with coffee. Children's lunch is 1650 yen. At night, you can cook a kaiseki course from 5,000 yen and a single meal determined by purchasing the day.

You can enjoy fresh fish purchased from the Yura fishing port, as well as Italian with vegetables and fruits from Awaji Island, which the chef went to the farmhouse and examined one by one. Awaji is a rich treasure of ingredients throughout the four seasons, as it has been called a "food country" since ancient times. If you tell the chef, "I want to convey the charm even a little," it's a nice place to respond to the fine demands of taste and ingredients. If you use a private room on the reservation, you can enter the store even under the age of 12.