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Awaji Island Kawaya

Awaji Island Kawaya

Info

  • Address:   
  • 105-2 Matsuho Wakita, Minamiawaji, Hyogo
  • PublicTransportation:   
JR Sannomiya Station → Awaji Transportation Express Bus 1 hour 12 minutes bound for Fukura, bus stop: Enoki row, 10 minutes walk
  • CarAccess:   
2km 10 minutes from Kobe Awaji Naruendo Nishidan Mihara IC via Prefectural Road 126
  • Parking Number:   
50 units
  • Phone Number:   
  • 0799-36-2303

Business Hours

11-15 o'clock, 17-20 o'clock (reservation only, accepted until 15 o'clock on the day)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)


Kabara


Harvest onions


Cooking


Meal landscape

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

VERDE TENERO

A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.

Cafe Seagulls Terrace

A great location to stand on a villa site with a wind-powered white pylons of Anaga visible by its side. It is run by a married couple who have moved from Kobe, and it has a fashionable atmosphere. What looks good for lunch is 1050 yen of curry of Awaji beef that takes 4 days and homemade bread menu. It can also be used as a dog cafe (deck only).

Ramen Tenten

Akadama ramen is popular. In addition, Genki-tama, a special new menu ramen that boasts a collaboration between Awaji-jima and Sapporo, has a good reputation. Genki-tama costs 900 yen.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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