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ランチコース前菜(全てのランチコース共通)サーモンマリネのサラダ
ランチコースA メインディッシュ 和歌山産チキンとなすびのロースト
ランチコースB メインディッシュ 本日の鮮魚料理
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昭和レトロな古民家の店内には、たくさんの砥部焼が並ぶ。丈夫で割れにくく、ぽってりとかわいい日常使いの器たち。手作り、手描きでていねいに仕上げられた器からは優しいぬくもりが伝わってくる。もとパン屋さんの店主が教えるパン教室も開設。
自家製ワッフル・焼きたてパンとパスタが評判のカフェレストラン。パスタまたはグラタンに、食べ放題のワッフルとパン・前菜などをセットしたランチセット1800円～が昼の人気メニュー。ログハウスのおしゃれな外観が特徴で、昼食時には平日でも女性客で混雑する。
There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.
It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.
A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.
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