Oyama Hall

Oyama Hall

Info

JR Yonago Station → 50 minutes by bus for Nippon Kotsu Oyama, bus stop: Drop off, 5 minutes on foot
30 minutes from Yonedo Mizoguchi IC
10 cars

Business Hours

11-15 o'clock (inquiry required) for meals only

Cuisines Category

Soba・Udon


The closest inn and dining place to the Oyama Natsuyama mountain trail

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Restaurant Akemanomori

Enjoy a French course lunch where you can feel the season on the plate. The chef himself goes directly to the producer, and the dishes made with carefully selected ingredients are beautiful not only for the taste but also for the appearance. Everything that serves as a base for cooking, such as bouillon and dashi, is also handmade. It produces the best condiments to enhance the seasonal taste while being finely adjusted to the ingredients. The shop is full of bright and open with natural light, accepting casual cafe weddings and at-home parties while surrounding exquisite food.

Yoshino Inn

A Japanese-style inn along the prefectural road No. 24 leading to Daizan-ji. In addition to using local ingredients, there are also wild plants and mushrooms that the master who knew about Oyama himself picked up in the mountains. If you make a reservation in advance, Oyama Hyakuseki, which can be eaten at lunch or dinner, is full of seasonality, with pickled sweet vinegar in Yamaudo if it is spring, with white sauce in the white sauce, and with a spicy simmered dish. The contents of the dishes change depending on the time of year, such as grilled mountain women's salt and Okawa Oyama, but it is nice to be able to taste it at a reasonable price. 4 people, reservation required by 1 week.

Hotel Oyama.

The hotel is convenient for skiing and climbing at the northern foot of Oyama. We offer dishes that make use of local ingredients from the four seasons, but during the green season from late April to early November, you can enjoy the "Oyama 100-Year-Old Food" 4,000 yen, which considers longevity and health. The menu contents vary depending on the time of year, but dishes made from luxurious ingredients, such as shabu-shabu of Oyama ruby pork made from Matcha from Oyama. Reservations required at least 5 days in advance for 10 people or more.

Beef bone ramen.

The birth parent of the beef bone burger. The beef bone soup, which is made from local beef bones and pesticide-free vegetables over more than 20 hours, is a simple and insatiable ramen, no matter how many times you eat it.

Bierhoff Gambarius

A beer restaurant where you can drink the local beer Oyama G beer. There is a variety of menus, such as Pill Snar Stout Weizen, prepared with underground water from Oyama, Pale Ale 300ml 500 yen and Kamayaki Pizza Margherita 1200 yen. Oyama Garden Place is nearby, with a local product shop and a tourist information center.

Oyama Makiba Miku no Sato

It is set in a vast grazing area overlooking the Sea of Japan, with a menu full of dairy products; "Papas & Mamas" with milkpotov, prawn fried steak, salad and rice for 1880 yen, and "Mirukunosato White Beef Stew" for 1580 yen.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.