Bastal

"Tsuyama Hormone Udon" which is popular as a local B-class gourmet in Tsuyama. It is a grilled udon with fresh beef hormones, leeks and bean sprouts unique to Tsuyama, the place where Japanese beef comes from. Hashino Shokudo is a long-established restaurant that has lasted 120 years since the end of the Meiji era, and has been making hormone udon noodles for 50 years before the boom. Miso-based secret sauce with 14 kinds of medicinal flavors is exquisite. One ball of hormone udon is 850 yen and two balls are 950 yen.

A farmhouse restaurant in the roadside station Kume no Sato where you can taste plenty of local ingredients. The company offers dishes using jumbo peppers jumpy as well as agricultural products from the Kume area of Tsuyama City, aiming for local consumption. The menu is rich, including Sennin Soba, Sennin Udon, and Misokatsu Gozen, which are made from the legend of Kume Sennin, and among them, Tsuyama Hormone Udon 850 yen is a one-step menu. The ticket machine also has a nice calorie display for women. After eating, let's eat jumpy ice with jumbo peppers, which are topical.

A hideaway okonomiyaki shop in a residential area. Tsuyama hormone udon, which is OK to take home, is (2 balls) 950 yen. The hormone that feels fine without smell is mainly in the small intestine, and it is obtained by its own route. The rich umami is condensed by using vegetables with little water and good texture. The udon noodles are soft but also sticky udon noodles, and the only vegetables are onion and long onion to preserve the rich taste. Salt hormone udon noodles are also popular.