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県民の浜「輝きの館」内にあり、一品料理から定食、ランチまで豊富なメニューが揃う。瀬戸内海の新鮮な素材の持ち味を生かした活魚料理が人気。テーブル席と座敷席がある。
水産会社直営の店だけに、魚介の鮮度と味はお墨付き。地元漁師から直接仕入れた魚が泳ぐ店内の巨大生簀は必見。丼、寿司などメニューも豊富で定食も取り扱う。
瀬戸内海に浮かぶ大崎下島の東部に位置する御手洗地区は、かつて潮待ちの港町として栄えたところ。「なごみ亭」は、国重要伝統的建造物群保存地区に選定されている江戸時代の町並みの一画にある食事処。築200年を超える建物はかつて遊郭でもあった船宿で、今もその風情が随所に残る。厳選されたアナゴを使った自慢の「穴子飯」は、薄味のついたご飯に甘辛いタレを絡めたアナゴが抜群の味わい。2階の座敷席では海を眺めながらの食事が楽しめる。
Renovating the villa architecture built during the Taisho era as a guest house & cafe, just below Senko-ji. The cafe can be used by non-guests, and you can enjoy a unique menu of Onomichi, including drinks and sweets made from Hiroshima lemons. From the inside, you can see not only the city of Onomichi, but also Onomichi Ohashi and Mukoshima, and it is recommended to enjoy the evening and night views.
Pork ribs made from Kamiishi Kogen pork 900 yen ~ Brand pork raised by eco-feed made of vegetables from Kamiishi Kogen-cho, mainly tomatoes, which has a sweet taste of fat.
In places dotted with beautiful natural scenery, such as the country's natural monuments-designated Osabashi (Onbashi) and the Jokudong-dong of Hakuundo, there is Kyakumura Taishakukan. There is a main building, a cottage and a campsite in the field on site, and a variety of accommodation styles are available. For dinner, the buffet is full of premium dishes, which are a collection of local-colored satoyama delights, such as Kuroge Japanese-style Hiroshima beef steak, Hiba-specialty konjac dishes, Hiroshima oyster fries, and Tōjo Nameka's Takeya bun. There is a change in the menu depending on the time of year, etc., and it may be a pew meal due to reservation status etc.
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